December Line Up

We are excited to announce the vendors for the next New Taste Marketplace: Saturday, December 1oth, Noon-5pm at St. Gregory’s,  500 DeHaro Street in Potrero Hill.  This month, we are adding some special art, cookbook and holiday vendors to the lineup – come hungry, leave with a basket full of local handmade gifts!

DSC_0457

Uncommon Pickle – John Herbstritt = Uncommon pickles, including fennel with orange, spicy carrot, baby artichokes & cherries with rosemary (pictured)

Blissful Pastries - Tracy Chung and Nancy Chin = handmade vegetarian Chinese traditional puff pastries with sweet and savory options

Saucy Dumplings – Michael P Lee = Traditional veggie, pork, and sweet potato dumplings

Nosh This– Kai Kronfield = Bacon Crack, Rocky Road and more

Tutmak Coffee– Matt and T. L. Lipner = Small-batch, whole bean, organic coffee

Butter Love Bakeshop – Esa Yonn-Brown = Sweet and savory pies

CocoTutti – Elyce Zahn = Chocolates and handmade, hand-dipped caramels

Jablow’s Meats – Dan Jablow = Organic, hormone-free smoked meats, bacon, and home-made sausage

Grilled Cheez Guy – Michael Davidson = Grilled cheeses, soup shots, pie-cups, and spiced cider

Sajen – Morsinah Katimin = Jamu, a healthy drink with fresh, unprocessed turmeric, ginger, and other spices

Nute’s Cupcakes – Nute Chulasuwan = Gourmet mini-cupcakes with a touch of Asian flair;  homestyle Thai green curry over rice or noodles

Snapdragon Baking Co. – Hway-ling Hsu = Various flavors of brittle, including ginger peanut, cashew, pumpkin seed, black sesame, coconut cashew  and wasabi pea

Reorient – Jess Ng = handcrafted Asian herbal beverage

Simply Mochi – Linda Lo = Lemon curd, peanut butter chocolate, taro, strawberry cheesecake, seasonal chocolate-wrapped strawberry mochi, and bacon-wrapped mochi

Kevin and Gail’s Chili Palace – Gail and Kevin Kirst = Chili verde and red vegetarian chili, fresh & frozen

Aunt Kitty’s Kreations – Kitty Myers = Jams, jellies, marmalades, chutneys, relishes, watermelon pickles, & herb-infused wine vinegars

Pachamama Cookery – Maggie Weber-Striplin and Carmen Figueroa = Vegan and vegetarian pierogies

Red Circle Tea – Sina Carroll = Artisan,  traditionally processed tea from China and Taiwan

Sodacraft – Jesse Friedman = handmade seasonal fermented sodas

Vickles Pickles– Victor Lieuw = Spicy garlic dill pickles, spicy garlic dill sweet plum pickles and kimchi

Strong Cheese Provisions – Jasmine Smith = strong cheese, or fromage fort: a cross between cheese spread and French-style fort

DECEMBER SPECIAL: HOLIDAY SHOPPING with our addition of MISSION CHINESE FOOD COOKBOOK and ART vendors!

Mission Street Food Cookbook – Anthony Myint and Karen Leibowitz = the cookbook that’s the story of Mission Street Food: memoir, food philosophy, illustrated comic and amazing recipes

Drywell Art – Alyson Thomas = watercolor and ink illustrations of food and butchery

The Heated – durable, non-toxic and good-looking flour sack towels and market totes

Faerie Goatmother- Julianne Bonnet = all natural organic goats’ milk soap and face masks

Geraldine Adams Art - Geraldine Adams = food related art prints including: illustrated recipes, vegetables illustrations and wine map of France

Flock Home – Gina Pericini = beautiful linen tabletop accessories featuring hand-printed linen dinner napkin sets, cocktail napkins, coasters, pillow shams, pin cushions, and tea towels

Buttons and Pears - Susan Norris = creative and functional kitchen textiles company including aprons and hot pads