November Vendor Line Up

We are excited to announce the vendors for the next New Taste Marketplace: Saturday, November 19th, Noon-5pm at St. Gregory’s,  500 DeHaro Street in Potrero Hill. Don’t miss our special this month:  free truffle-making classes @ 1pm and 3pm, led by CocoTutti….and see our new art vendors.


CocoTutti – Elyce Zahn = Chocolates and handmade, hand-dipped caramels (pictured)

Jablow’s Meats – Dan Jablow = Organic, hormone-free smoked meats, bacon, and home-made sausage

Sinfullchef–Frances Brooks= Chicken & tri-tip sandwiches, bacon bourbon jam

Nucha Empanadas – Laura Blacona = Argentine empanadas

Neo Cocoa – Christine Doerr = Boxes of handmade chocolates

Karen Solomon = Corned beef sandwiches and Jam It Pickle It Cure It book

Nosh This– Kai Kronfield = Bacon Crack, Rocky Road and more

Two Bites – Mariebeth A. Arca = Mini-quiches and mini-desserts

Uncommon Pickle – John Herbstritt = Uncommon pickles, including fennel with orange, spicy carrot, baby artichokes & cherries with rosemary

Sajen – Morsinah Katimin = Jamu, a healthy drink with fresh, unprocessed turmeric, ginger, and other spices

Nute’s Cupcakes – Nute Chulasuwan = Gourmet mini-cupcakes with a touch of Asian flair;  homestyle Thai green curry over rice or noodles

Snapdragon Baking Co. – Hway-ling Hsu = Various flavors of brittle, including ginger peanut, cashew, pumpkin seed, black sesame, coconut cashew  and wasabi pea

Old Skool Cafe – Joshua Kemble & students = Organic Nicaraguan coffee,  by the pound and brewed.

Reorient – Jess Ng = handcrafted Asian herbal beverage 

Simply Mochi – Linda Lo = Lemon curd, peanut butter chocolate, taro, strawberry cheesecake, seasonal chocolate wrapped strawberry mochi, and bacon-wrapped mochi

Kevin and Gail’s Chili Palace – Gail and Kevin Kirst = Chili verde and red vegetarian chili, fresh & frozen

Sweet Constructions – Kate Kuckro = chocolate crackles, ginger snaps, sandwich cookies, and snnickerdoodle swirls

Aunt Kitty’s Kreations – Kitty Myers = Jams, jellies, marmalades, chutneys, relishes, watermelon pickles, & herb-infused wine vinegars

Pachamama Cookery – Maggie Weber-Striplin and Carmen Figueroa = Vegan and vegetarian pierogies

Frozen Kuhsterd – Jason Angeles = All-natural and organic frozen custard

Red Circle Tea – Sina Carroll = Artisan,  traditionally processed tea from China and Taiwan

Sodacraft – Jesse Friedman = extra dry ginger ale, and apple cider soda

Vickles Pickles– Victor Lieuw = Spicy garlic dill pickles, spicy garlic dill sweet plum pickles and kimchi

Confounding Confections – Artemis Decco = all natural gourmet hard candy: orange marmalade, chai spice and tea with lemon

Core Foods – Corey Rennell = raw food bars

Ooh La La Lumpia – Elisa Garibay = Hand-rolled organic roasted poblanos, black beans, and cumin spiced beef lumpia

Tutmak Coffee– Matt and T. L. Lipner = Small-batch, whole bean, organic coffee

Strong Cheese Provisions – Jasmine Smith = strong cheese, or fromage fort: a cross between cheese spread and French-style fort

NOVEMBER SPECIAL: HOLIDAY SHOPPING with our addition of new ART vendors!

Ferrie Goatmother

Faerie Goatmother– Julianne Bonnet = all natural organic goats’ milk soap and face masks (pictured)

Drywell Art – Alyson Thomas = watercolor and ink illustrations of food and butchery

Cottage Farm – Krissy Tosi = vintage and farmhouse objects for your home, including textiles, servingware, and kitchen tools