The Pop Nation –  all-natural ice pops modeled after the traditional South American paleta

Sinfullchef–Frances Brooks= Chicken & tri-tip sandwiches, bacon bourbon jam

Nucha Empanadas – Laura Blacona = Argentine empanadas

Neo Cocoa – Christine Doerr = Boxes of handmade chocolate truffles

Nosh This – Kai Kronfield = Bacon Crack, Rocky Road and more

Aunt Kitty’s Kreations – Kitty Myers = Jams, jellies, marmalades, chutneys, relishes, watermelon pickles, & herb-infused wine vinegars

CocoTutti – Elyce Zahn = Chocolates and handmade, hand-dipped caramels

Two Bites – Mariebeth A. Arca = Mini-quiches and mini-desserts

Nute’s Cupcakes – Nute Chulasuwan = Gourmet mini-cupcakes with a touch of Asian flair;  homestyle Thai green curry over rice or noodles

Snapdragon Baking Co. – Hway-ling Hsu = Various flavors of brittle, including ginger peanut, cashew, pumpkin seed, black sesame, coconut cashew  and wasabi pea

Old Skool Cafe – Joshua Kemble & students = Organic Nicaraguan coffee,  by the pound and brewed.

Simply Mochi – Linda Lo = Lemon curd, peanut butter chocolate, taro, strawberry cheesecake, seasonal chocolate wrapped strawberry mochi, and bacon-wrapped mochi

Uncommon Pickle – John Herbstritt = Uncommon pickles, including fennel with orange, spicy carrot, baby artichokes & cherries with rosemary

Kevin and Gail’s Chili Palace – Gail and Kevin Kirst = Chili verde and red vegetarian chili, fresh & frozen

Pachamama Cookery – Maggie Weber-Striplin and Carmen Figueroa = Vegan and vegetarian pierogies

Frozen Kuhsterd – Jason Angeles = All-natural and organic frozen custard

Red Circle Tea – Sina Carroll = Artisan,  traditionally processed tea from China and Taiwan

Sajen – Morsinah Katimin = Jamu, a healthy drink with fresh, unprocessed turmeric, ginger, and other spices

Vickles Pickles– Victor Lieuw = Spicy garlic dill pickles, spicy garlic dill sweet plum pickles and kimchi