May New Taste Marketplace Vendor Lineup

Look who’s going to be at the New Taste Marketplace on Saturday, June 11th, Noon-5pm.

New Flavors

Ruby’s Oats - Ruby = all-natural artisan oatmeal, including  salted caramel-peanut and blackberry pie

Tuesday + Chocolat – Claire Calvino = vegan, soy-free organic chocolate dipping sauce

Biscuit Bender - Van Dao = Assorted hand-made buttermilk biscuits with molten cheddar gravy, caramelized onions and herbs

Dolce Sicilia LLC – Domenico Federico =Sicilian baked goods

Nucha Empanadas – Laura Blaconá = Argentine empanadas

Kika’s Treats – Cristina Arantes = chocolate-covered palm sugar caramels

Sugar and Swine-  Joan Lee= bacon caramel corn

Returning Favorites (with some new treats)

SFQ – Michele Manfredi =  the original San Francisco barbeque sauce (pictured)

Neo Cocoa – Christine Doerr = Boxes of handmade chocolate truffles

Cafe Mereb – Azeb Hantal & Elilta Habtetsion = Eritrean vegetarian/vegan dishes including shuro and tum-tumo

3141 Pie – Sascha Benjamin Cohen = A variety of artisanal pies using sustainable ingredients

Aunt Kitty’s Kreations – Kitty Myers = Jams, jellies, marmalades, chutneys, relishes, watermelon pickles, & herb-infused wine vinegars

Dandelion Chocolate – Alice Nystrom = Dark chocolate bars

Dragotto Family Foods – Eileen Dragotto = Sicilian-style cracked green olives

Jablow’s Meats – Dan Jablow = Organic, hormone-free smoked meats and cold cuts;  BLTs featuring homemade five-spice  bacon

Baia Pasta – Dario Barbone & Renato Sardo = Artisanal pasta

Tart Mama – Angela Lazarich = Sweet & savory tarts, European cookies & cakes

De Humo Mexican BBQ – Molly Raney = Pulled pork sandwiches

Nute’s Cupcakes – Nute Chulasuwan = Thai green curry over rice; mini-cupcakes with Asian flair

Snapdragon Baking Co. – Hway-ling Hsu = Various flavors of brittle, including ginger-peanut, cashew, pumpkin seed, black sesame, coconut-cashew, ginger-cashew, and wasabi pea

Muse Chocolatier – Marcella Dirks = Organic, fair-trade, vegan chocolates

Mission GastroClub – Neil Davidson = Bánh mì and hand made pork pate

Soda Craft – Jesse Friedman = Seasonal yeast fermented soda

Saucy Dumplings – Michael P. Lee = Traditional veggie, pork, and sweet potato dumplings

Old Skool Cafe – Joshua Kemble & students = Organic Nicaraguan Coffee (whole bean and liquid brew)

Simply Mochi – Linda Lo = Lemon curd,  bacon-wrapped, peanut butter-chocolate, taro, strawberry cheesecake, and chocolate-wrapped strawberry mochi

Dehesa Foods- Edward Lekwart = artisan sausage, paté, pancetta, charcuterie and various pork products

Faerie Goatmother – Julianne Bonnet = Chevre and bocaccini (marinated mozzarella balls), chevre cheesecake, goat milk soap

Kevin and Gail’s Chili Palace – Gail and Kevin Kirst = Chili verde, fresh and frozen to take home

Butter Love Bakeshop – Esa Yonn-Brown = Sweet and savory pies

Pachamama Cookery – Maggie Weber-Striplin and Carmen Figueroa = Vegan and vegetarian pierogies

Red Circle Tea – Sina Carroll = Traditionally processed tea from China and Taiwan

Churn – Andrea Barton-Elson = Homemade, lightly salted and flavored butters and buttermilk

CocoTutti – Elyce Zahn = Chocolates and hand-dipped caramels

Rachel & Rachel – Rachel Reynaga and Rachel Mejia = Jams and pickles

Charlittles: Little Cookies, Lotta Taste – Charlotte Tanaka = Artisan cookies and sweets

FingerSweets – Amy Wolff = Gourmet mini-cupcakes

Vickles Pickles – Victor Lieuw = Spicy garlic-dill pickles, spicy garlic-dill/sweet plum dill pickles and kimchi